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BSI PD CEN ISO/TS 17919:2013

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
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BSI PD CEN ISO/TS 17919:2013

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

PUBLISH DATE 2013
PAGES 58
BSI PD CEN ISO/TS 17919:2013

This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental samples.

The PCR assays for detection of genetic sequences encoding specific toxin types are described in Annexes B and C.

SDO BSI: British Standards Institution
Document Number CISO/TS 17919
Publication Date Nov. 30, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
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