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BSI PD CEN ISO/TS 18867:2015

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
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BSI PD CEN ISO/TS 18867:2015

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

PUBLISH DATE 2016
PAGES 42
BSI PD CEN ISO/TS 18867:2015

This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.

SDO BSI: British Standards Institution
Document Number CISO/TS 18867
Publication Date March 31, 2016
Language en - English
Page Count 42
Revision Level
Supercedes
Committee AW/9
Publish Date Document Id Type View
March 31, 2016 PD CEN ISO/TS 18867:2015 Revision