+1 888 608-7511
Need help finding a standard?
Help Desk
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
This method is suitable for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).
Screening of oils, fats and oil/fat-related samples to obtain main (e.g. TAGs) and minor component (e.g. sterols, sterol esters, tocopherols, squalene, wax esters, fatty alcohols, and glycerol) information in one single analysis.
For a truly quantitative analysis of pre-identified compound classes specific methods are more appropriate.
Beside the (semi-)quantitative determination of the oil/fat composition mentioned above, the method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.
Failed to load document history.
| Publish Date | Document Id | Type | View |
|---|