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BSI PD ISO/TS 17996:2023

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
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BSI PD ISO/TS 17996:2023

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

PUBLISH DATE 2023
PAGES 28
BSI PD ISO/TS 17996:2023

Cheese.

Determination of rheological properties by uniaxial compression at constant displacement rate.

SDO BSI: British Standards Institution
Document Number ISO/TS 17996
Publication Date Feb. 16, 2023
Language en - English
Page Count 28
Revision Level
Supercedes
Committee AW/5
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