BSI PD ISO/TS 19046-1:2017

Current Revision
Cheese. Determination of propionic acid level by chromatography -- Method by gas chromatography

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BSI PD ISO/TS 19046-1:2017

Cheese. Determination of propionic acid level by chromatography -- Method by gas chromatography

PUBLISH DATE 2017
PAGES 20
BSI PD ISO/TS 19046-1:2017

This document specifies a method for the determination of *propionic acid* level in cheese, using **gas chromatography**.

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