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BSI PD ISO/TS 19046-1:2017

Cheese. Determination of propionic acid level by chromatography -- Method by gas chromatography
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BSI PD ISO/TS 19046-1:2017

Cheese. Determination of propionic acid level by chromatography -- Method by gas chromatography

PUBLISH DATE 2017
PAGES 20
BSI PD ISO/TS 19046-1:2017

This document specifies a method for the determination of *propionic acid* level in cheese, using **gas chromatography**.

SDO BSI: British Standards Institution
Document Number ISO/TS 19046-1
Publication Date Aug. 18, 2017
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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