BSI PD ISO/TS 21975:2020

Current Revision
Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods

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BSI PD ISO/TS 21975:2020

Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods

PUBLISH DATE 2020
PAGES 28
BSI PD ISO/TS 21975:2020

This document specifies characteristics including *barrier properties* to be measured of polymeric nanocomposite films used for improving food packaging.

The barrier properties cover:

  • Gas (oxygen)
  • Water vapour transmission
  • UV-Vis light transparency

This document also describes the relevant measurement methods.

This document addresses neither safety and health issues related to the food packaging nor environmental aspects.

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