BSI PD ISO/TS 23942:2020

Withdrawn Revision
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

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A newer publication replaces it: BSI BS ISO 23942


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BSI PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

PUBLISH DATE 2020
PAGES 20
BSI PD ISO/TS 23942:2020

This document specifies a method for the **quantitative determination** of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

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