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BSI PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
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BSI PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

PUBLISH DATE 2020
PAGES 20
BSI PD ISO/TS 23942:2020

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

SDO BSI: British Standards Institution
Document Number ISO/TS 23942
Publication Date July 29, 2020
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
July 29, 2020 PD ISO/TS 23942:2020 Revision