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BSI PD ISO/TS 26030:2019

Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
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BSI PD ISO/TS 26030:2019

Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain

PUBLISH DATE 2020
PAGES 52
BSI PD ISO/TS 26030:2019

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues, and community involvement and development.

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

SDO BSI: British Standards Institution
Document Number ISO/TS 26030
Publication Date Jan. 8, 2020
Language en - English
Page Count 52
Revision Level
Supercedes
Committee AW/34
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