BSI PP 999:1983

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Standardized methods for the sensory analysis of food

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BSI PP 999:1983

Standardized methods for the sensory analysis of food

PUBLISH DATE 1983
PAGES 25
BSI PP 999:1983

By Wendy Godfrey and Shona Robertson.

Explains background; describes senses concerned and some tests; applications of sensory analysis in industry.

Panel tests in general and panel experiments for students.

Complete with sample record forms, statistical tables and bibliography.

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