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BSI PP 999:1983

Standardized methods for the sensory analysis of food
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BSI PP 999:1983

Standardized methods for the sensory analysis of food

PUBLISH DATE 1983
PAGES 25
BSI PP 999:1983
By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.
SDO BSI: British Standards Institution
Document Number 999
Publication Date Dec. 15, 1983
Language en - English
Page Count 25
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 15, 1983 PP 999:1983 Revision