CGA F-2 2nd Edition

Current Revision
Guideline for Food Gases Product Hazard Analysis and Risk-Based Preventive Control (HARPC) Program

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CGA F-2 2nd Edition
This publication provides guidelines for conducting a hazard analysis and risk-based preventive controls (HARPC) of the manufacture and distribution of food gases where required by regulation. This publication, unless exempted per 21 CFR 117.3 (qualified facility definition) or 21 CFR 117.206, applies to company facilities that produce and distribute food gases and are responsible for the safety and quality of their products when those products are used in food applications. Appendices to this publication provide example HARPCs for different types of food gas manufacturing processes.
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