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IEC 60335-2-119:2021+AMD:2025 CSV deals with the safety of commercial electric packaging appliances using vacuum conditions for food preservation, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial preservation of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of appliances that are within the scope of this standard are:
These appliances may be provided with a film-sealing function.
This standard also deals with the hygiene aspects of appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users. However, in general, it does not consider young children playing with the appliance.
Attention is drawn to the fact that:
This standard does not apply to:
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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