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ISO/TR 21380:2022

Matcha tea - Definition and characteristics
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ISO/TR 21380:2022

Matcha tea - Definition and characteristics

PUBLISH DATE 2022
ISO/TR 21380:2022

This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.

NOTE    Images of matcha tea and the tencha tea leaf are given in Annex A. Images of the cultivation and processing of the tencha tea leaf are given in Annex B.

SDO ISO: International Organization for Standardization
Document Number ISO/TR 21380
Publication Date April 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 8
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