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ISO/TS 17996:2023

Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
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ISO/TS 17996:2023

Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

PUBLISH DATE 2023
ISO/TS 17996:2023

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

SDO ISO: International Organization for Standardization
Document Number ISO/TS 17996
Publication Date Feb. 1, 2023
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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