ISO/TS 22113:2012

Current Revision
Milk and milk products - Determination of the titratable acidity of milk fat

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ISO/TS 22113:2012

Milk and milk products - Determination of the titratable acidity of milk fat

PUBLISH DATE 2012
ISO/TS 22113:2012

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from:

  • a) raw milk;
  • b) heat-treated milk;
  • c) milk reconstituted from milk powder;
  • d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

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