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ISO/TS 23647:2010

Vegetable fats and oils - Determination of wax content by gas chromatography
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ISO/TS 23647:2010

Vegetable fats and oils - Determination of wax content by gas chromatography

PUBLISH DATE 2010
ISO/TS 23647:2010

ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.

Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).

The wax content is expressed in milligrams per kilogram of oil.

SDO ISO: International Organization for Standardization
Document Number ISO/TS 23647
Publication Date Oct. 1, 2010
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
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