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ISO/TS 27265:2026

Heat-processed milk and dried milk products - Enumeration of thermoresistant spores of thermophilic bacteria
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ISO/TS 27265:2026

Heat-processed milk and dried milk products - Enumeration of thermoresistant spores of thermophilic bacteria

PUBLISH DATE 2026
ISO/TS 27265:2026

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.

The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

SDO ISO: International Organization for Standardization
Document Number ISO/TS 27265
Publication Date May 1, 2026
Language en - English
Page Count 18
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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