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ISO 1003:2025

Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification
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ISO 1003:2025

Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

PUBLISH DATE 2025
ISO 1003:2025

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

SDO ISO: International Organization for Standardization
Document Number ISO 1003
Publication Date Jan. 1, 2025
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Jan. 1, 2025 ISO 1003:2025 Revision
May 15, 2008 ISO 1003:2008 Revision