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ISO 11027:2026

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
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ISO 11027:2026

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

ISO 11027:2026

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.

This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

SDO ISO: International Organization for Standardization
Document Number ISO 11027
Publication Date Not Available
Language en - English
Page Count 12
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
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