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ISO 11027:2026

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
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ISO 11027:2026

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

ISO 11027:2026

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by *high performance liquid chromatography*.

This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

SDO ISO: International Organization for Standardization
Document Number ISO 11027
Publication Date Not Available
Language en - English
Page Count 12
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
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