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ISO 1108:1992

Spices and condiments -- Determination of non-volatile ether extract
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ISO 1108:1992

Spices and condiments -- Determination of non-volatile ether extract

PUBLISH DATE 1992
ISO 1108:1992

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

SDO ISO: International Organization for Standardization
Document Number ISO 1108
Publication Date Jan. 15, 1992
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
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