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ISO 11866-2:2005

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes
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ISO 11866-2:2005

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes

PUBLISH DATE 2005
ISO 11866-2:2005

ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C.

The method is applicable to:

  • milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey,
  • cheese and processed cheese, butter, frozen milk products (including edible ices),
  • and custard, desserts and cream.

The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.

SDO ISO: International Organization for Standardization
Document Number ISO 11866
Publication Date Dec. 1, 2005
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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