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ISO 17646:2025

Rapid detection of moisture content in fresh meat - Low-field nuclear magnetic resonance (LF-NMR) method
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This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

This document is applicable to the rapid detection of moisture in fresh meat.

SDO ISO: International Organization for Standardization
Document Number ISO 17646
Publication Date Jan. 1, 2025
Language en - English
Page Count 26
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
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