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ISO 1841-2:1996

Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
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ISO 1841-2:1996

Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method

PUBLISH DATE 1996
ISO 1841-2:1996

Gives a method for the determination of the *chloride content* of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

SDO ISO: International Organization for Standardization
Document Number ISO 1841
Publication Date July 1, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
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