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ISO 18419:2026

Oilseeds - Application of near infrared spectrometry
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ISO 18419:2026

Oilseeds - Application of near infrared spectrometry

ISO 18419:2026

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.

The determinations are based on spectrometric measurement in the near infrared spectral region.

SDO ISO: International Organization for Standardization
Document Number ISO 18419
Publication Date Not Available
Language en - English
Page Count 36
Revision Level
Supercedes
Committee ISO/TC 34/SC 2
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