Logo
Login Sign Up
Current Revision

ISO 19662:2018

Milk - Determination of fat content - Acido-butyrometric (Gerber method)
Best Price Guarantee
Instant

$126.28

2-5 Days

$126.28

SAVE 15%

$214.68


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 19662:2018

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

PUBLISH DATE 2018
ISO 19662:2018

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

SDO ISO: International Organization for Standardization
Document Number ISO 19662
Publication Date Feb. 1, 2018
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Loading...

Failed to load document history.

Publish Date Document Id Type View