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ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
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ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

PUBLISH DATE 2013
ISO 20483:2013

ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method.

The standard also specifies a method for calculating the **crude protein content**.

The method does not distinguish between protein nitrogen and non-protein nitrogen.

SDO ISO: International Organization for Standardization
Document Number ISO 20483
Publication Date Dec. 1, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
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