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ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
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ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

PUBLISH DATE 2022
ISO 20976-2:2022

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

SDO ISO: International Organization for Standardization
Document Number ISO 20976
Publication Date Oct. 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 9
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