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ISO 20984:2020

Cornelian cherry - Specification and test methods
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ISO 20984:2020

Cornelian cherry - Specification and test methods

PUBLISH DATE 2020
ISO 20984:2020

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L.

It does not apply to processed cornelian cherries.

SDO ISO: International Organization for Standardization
Document Number ISO 20984
Publication Date June 1, 2020
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
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