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ISO 21121:2025

Spices and condiments - Dried lime (whole, slices and ground) - Specification
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This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 21121
Publication Date Jan. 1, 2025
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Jan. 1, 2025 ISO 21121:2025 Revision