Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
| SDO | ISO: International Organization for Standardization |
| Document Number | ISO 21571 |
| Publication Date | Feb. 15, 2005 |
| Language | en - English |
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| Supercedes | |
| Committee | ISO/TC 34 |
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