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ISO 2169:1981

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
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ISO 2169:1981

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

PUBLISH DATE 1981
ISO 2169:1981

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, and rate of air change.

Provides information concerning their measurement, inclusive of suitable instruments.

SDO ISO: International Organization for Standardization
Document Number ISO 2169
Publication Date Oct. 1, 1981
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
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