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ISO 21872-1:2017/Amd1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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SDO ISO: International Organization for Standardization
Document Number ISO 21872
Publication Date Feb. 1, 2023
Language en - English
Page Count
Revision Level 1
Supercedes
Committee ISO/TC 34/SC 9
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