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ISO 21921:2025

Oxidized starch in food applications - Specifications and test methods
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This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

SDO ISO: International Organization for Standardization
Document Number ISO 21921
Publication Date Not Available
Language en - English
Page Count 14
Revision Level
Supercedes
Committee ISO/TC 93
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