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ISO 22002-100:2025

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain
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ISO 22002-100:2025

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

PUBLISH DATE 2025
ISO 22002-100:2025

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS).

This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1).

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

SDO ISO: International Organization for Standardization
Document Number ISO 22002
Publication Date Jan. 1, 2025
Language en - English
Page Count 32
Revision Level
Supercedes
Committee ISO/TC 34/SC 17
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