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ISO 22002-7:2025

Prerequisite programmes on food safety - Part 7: Retail and wholesale
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ISO 22002-7:2025

Prerequisite programmes on food safety - Part 7: Retail and wholesale

PUBLISH DATE 2025
ISO 22002-7:2025

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers, food banks and other organizations.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to other parts of the food supply chain.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

SDO ISO: International Organization for Standardization
Document Number ISO 22002
Publication Date Jan. 1, 2025
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 17
Publish Date Document Id Type View
Jan. 1, 2025 ISO 22002-7:2025 Revision