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ISO 22043:2020

Ice-cream freezers - Classification, requirements and test conditions
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ISO 22043:2020

Ice-cream freezers - Classification, requirements and test conditions

PUBLISH DATE 2020
ISO 22043:2020

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets.

Ice-cream freezers defined in this document are intended to have a net volume ≤600 l.

For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

SDO ISO: International Organization for Standardization
Document Number ISO 22043
Publication Date Nov. 1, 2020
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 86/SC 7
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