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ISO 22186:2020

Milk and milk products - Determination of nitrofurazone
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ISO 22186:2020

Milk and milk products - Determination of nitrofurazone

PUBLISH DATE 2020
ISO 22186:2020

This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis.

While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

SDO ISO: International Organization for Standardization
Document Number ISO 22186
Publication Date Sept. 1, 2020
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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