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ISO 2253:1999

Curry powder -- Specification
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ISO 2253:1999

Curry powder -- Specification

PUBLISH DATE 1999
ISO 2253:1999

This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.

Recommendations relating to conditions for storage and transport are given in annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 2253
Publication Date Dec. 15, 1999
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
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