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ISO 2292:2017

Cocoa beans - Sampling
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ISO 2292:2017

Cocoa beans - Sampling

PUBLISH DATE 2017
ISO 2292:2017

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans.

It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

SDO ISO: International Organization for Standardization
Document Number ISO 2292
Publication Date Nov. 1, 2017
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 18
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