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ISO 23392:2006

Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
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ISO 23392:2006

Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content

PUBLISH DATE 2006
ISO 23392:2006

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

SDO ISO: International Organization for Standardization
Document Number ISO 23392
Publication Date Sept. 1, 2006
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 14
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