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ISO 25166:2026

Zhacai (pickled and squeezed vegetables) - Specification and test methods
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ISO 25166:2026

Zhacai (pickled and squeezed vegetables) - Specification and test methods

PUBLISH DATE 2026
ISO 25166:2026

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.

This document is only applicable to Zhacai.

SDO ISO: International Organization for Standardization
Document Number ISO 25166
Publication Date May 1, 2026
Language en - English
Page Count 14
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
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