Logo
Login Sign Up
Current Revision

ISO 34101-1:2019

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Best Price Guarantee
Instant

$228.69

2-5 Days

$228.69

SAVE 15%

$388.77

Modifications (Amendments, Corrigenda, Errata, etc.)

$0.00

$0.00

$0.00


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 34101-1:2019

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

PUBLISH DATE 2019
ISO 34101-1:2019

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

SDO ISO: International Organization for Standardization
Document Number ISO 34101
Publication Date May 1, 2019
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 18
Loading...

Failed to load document history.

Publish Date Document Id Type View