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ISO 3513:1995

Chillies -- Determination of Scoville index
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ISO 3513:1995

Chillies -- Determination of Scoville index

PUBLISH DATE 1995
ISO 3513:1995

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

SDO ISO: International Organization for Standardization
Document Number ISO 3513
Publication Date May 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
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