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ISO 3596:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
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ISO 3596:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

PUBLISH DATE 2000
ISO 3596:2000

This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

This method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.

A method given in ISO 18609 may be used when climatic conditions, or regulations, do not permit the use of diethyl ether.

SDO ISO: International Organization for Standardization
Document Number ISO 3596
Publication Date July 1, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
July 1, 2000 ISO 3596:2000 Revision