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ISO 3890-1:2009

Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
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ISO 3890-1:2009

Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

PUBLISH DATE 2009
ISO 3890-1:2009

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

A method for high-fat products is specified in an annex.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

The methods are applicable to:

  • alpha-HCH;
  • beta-HCH;
  • gamma-HCH;
  • aldrin/dieldrin;
  • heptachlor and heptachlorepoxide;
  • isomers of DDT, DDE, TDE;
  • chlordane and oxychlordane; and
  • endrin.

Certain methods are applicable to delta-ketoendrin and HCB.

SDO ISO: International Organization for Standardization
Document Number ISO 3890
Publication Date Oct. 15, 2009
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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