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ISO 3947:1977

Starches, native or modified -- Determination of total fat content
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ISO 3947:1977

Starches, native or modified -- Determination of total fat content

PUBLISH DATE 1977
ISO 3947:1977

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

SDO ISO: International Organization for Standardization
Document Number ISO 3947
Publication Date Aug. 1, 1977
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
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