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ISO 3972:2011

Sensory analysis - Methodology - Method of investigating sensitivity of taste
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ISO 3972:2011

Sensory analysis - Methodology - Method of investigating sensitivity of taste

PUBLISH DATE 2011
ISO 3972:2011

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SDO ISO: International Organization for Standardization
Document Number ISO 3972
Publication Date Oct. 15, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 12
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