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ISO 4149:2025

Green coffee - Olfactory and visual examination and determination of foreign matter and defects
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ISO 4149:2025

Green coffee - Olfactory and visual examination and determination of foreign matter and defects

ISO 4149:2025

This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

This document is applicable to green coffee as defined in ISO 3509.

SDO ISO: International Organization for Standardization
Document Number ISO 4149
Publication Date Not Available
Language en - English
Page Count 12
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
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