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ISO 4754:2022

Traditional Chinese medicine - Fermented Cordyceps powder
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ISO 4754:2022

Traditional Chinese medicine - Fermented Cordyceps powder

PUBLISH DATE 2022
ISO 4754:2022

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

SDO ISO: International Organization for Standardization
Document Number ISO 4754
Publication Date Nov. 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 249
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