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ISO 4754:2022

Traditional Chinese medicine - Fermented Cordyceps powder
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ISO 4754:2022

Traditional Chinese medicine - Fermented Cordyceps powder

PUBLISH DATE 2022
ISO 4754:2022

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as:

  • identification
  • assay
  • water content
  • residue on ignition
  • microbial limit
  • heavy metals

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

SDO ISO: International Organization for Standardization
Document Number ISO 4754
Publication Date Nov. 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 249
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