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ISO 5506:2018

Soya bean products - Determination of urease activity
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ISO 5506:2018

Soya bean products - Determination of urease activity

PUBLISH DATE 2018
ISO 5506:2018

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

SDO ISO: International Organization for Standardization
Document Number ISO 5506
Publication Date July 1, 2018
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 2
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