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ISO 5537:2023

Dried milk and dried milk products - Determination of moisture content (reference method)
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ISO 5537:2023

Dried milk and dried milk products - Determination of moisture content (reference method)

PUBLISH DATE 2023
ISO 5537:2023

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

SDO ISO: International Organization for Standardization
Document Number ISO 5537
Publication Date July 1, 2023
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
July 1, 2023 ISO 5537:2023 Revision